Help me cook for your family

A quick 3-minute survey to help shape the meal prep delivery service launching in April. Your answers directly influence how this is built.

About Your Family

Tell me a little about your household

This helps me plan portion sizes and pricing.

How many adults in your household?

How many children?

How many dinners a week are you hoping the service could cover?

Service Design

How much would customization be worth to you?

Everyone values flexibility — this helps me understand what you'd actually pay for it.

If the base service is a rotating chef-curated menu (Hannah picks the meals each week), how would you describe your ideal level of involvement beyond that?

Let Hannah decide — I trust the chef Rotating weekly menu, seasonal ingredients, Hannah's picks. No input needed from me.

A little input — choose from options Pick from 6–8 weekly menu options, maybe swap an ingredient or two. Easy but personalized.

Full control — I want to choose my meals Pick specific dishes, request modifications, build my own menu. Worth paying more for.

Good to know: Full customization requires more planning time on my end. If this tier is offered, it would likely be priced $30–50/week higher than the standard menu. Does that still sound right for you?

What's the most important thing to you in a meal prep service?

Drag to rank from most (1) to least important.

Consistency — meals arrive reliably, week after week

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Customization — meals tailored to our exact preferences

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Value — fair price for quality food

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Variety — new and interesting meals regularly

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Simplicity — easy to reheat, minimal dishes, family-friendly

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Delivery Details

How would you prefer your meals to be packaged?

Both options are food-safe and ready to reheat. Help me understand what matters to you.

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Glass / Pyrex containers

Reusable, sustainable, higher quality. Returned & sanitized each week. May involve a small deposit.

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Plant-based containers

Eco-friendly, single-use. Freezer & microwave safe. No returns needed, no deposit.

Note on glass containers: A refundable deposit program (e.g. $40–60) is likely needed to cover replacement costs. Would a deposit program affect your preference?

If glass containers require a refundable deposit, would that change your preference?

No — I'd still prefer glass

Yes — I'd switch to plant-based containers to avoid the deposit

Depends on the deposit amount

How would you prefer your meals portioned?

Family-style packaging uses fewer, larger containers — which lowers costs and reduces waste.

Family-style — one large container per dish Everyone serves themselves. Fewer containers, saves $5–10/week. Less fridge clutter.

Individual portions — separate containers per person Grab-and-go convenience. Easy for different schedules or picky eaters. Slight cost increase.

No preference — either works for us

Logistics

A few quick practicalities

Helps me plan delivery zones and scheduling.

What's your ZIP code?

Which delivery day(s) would work best for your family?

Select all that could work.

How consistent is your weekly schedule?

Very consistent — I'd want meals every week

Somewhat — I'd skip 1–2 weeks a month

Unpredictable — I travel or have variable weeks often

Almost Done

One last thing — your honest take

This is the most valuable part of the whole survey.

How are you currently solving the "what's for dinner" problem?

Takeout? Meal kits? Cooking yourself? A mix?

What would make you say "yes, I'm in" when spots open in April?

What would tip you from "interested" to "signed up"?

Is there anything you wish a meal prep service offered that you've never found?

Your name & email — to hold your spot for early access

You'll be first to hear when April spots open. No spam, ever.

Takes about 3 minutes total. Your answers are private and will only be used to shape the service.

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Thank you so much.

Your answers mean a lot — this is exactly how I want to build something that actually works for families like yours.

I'll be in touch in late March when spots open. Keep an eye on your inbox!

— Chef Hannah, Registered Dietitian